Our Story

A roux is one of the foundations of French cuisine, simple in composition yet the starting point for something greater. We chose the name Roux because it reflects our philosophy: great things are built from strong foundations. Quality ingredients, exceptional hospitality, and dedicated people are at the heart of everything we do. Just as a great sauce starts with a roux, lasting success begins with mastering the basics.

Chef
Cedric Gayon

Chef Cedric Gayon leads the culinary program at Roux, bringing a refined perspective to the French brasserie tradition. With experience in acclaimed kitchens in Las Vegas and New York City, his approach blends classic French technique, seasonal ingredients, and thoughtful creativity to create a dining experience that feels both timeless and contemporary.

EXPLORE MENUS

Hours

Sun | 4:00PM - 9:00PM
Mon | Closed
Tues - Wed | 4:00PM - 9:00PM
 Thurs | 4:00PM - 10:00PM
 Fri - Sat | 4:00PM - 11:00PM

67 Union Place, Summit, NJ